Supporting the implementation and the results achievements of the project “Promotion des technologies de Cuisson Propre en Cote d’Ivoire” in Ivory Coast
Project Officer
Principali compiti e responsabilità
1) Supporting the coordination of all the activities foreseen by the abovementioned project
2) Supporting the coordination of the project staff
3) Contributing to the achievement of the project expected outcomes, outputs and general objective
4) Supporting the elaboration of reports for the donor
5) Supporting the elaboration of reports for the local authorities and traditional leaders
6) Share strategies and best practices with AVSI HQ
7) Monitoring the project implementation
8) Promote community/beneficiaries’ participation
Requisiti essenziali
Education: (Preferred) Master degree in business and economy, International Cooperation and Development. (Accepted) Bachelor degree in Business and Economy or International Cooperation and Development.
Work experience: appreciated if one the mentioned fields/sectors
Language Proficiency: French written and spoken
Competenze ed esperienze richieste
Hard Skills: business, environment protection, French
Soft Skills: flexibility, proactivity, dynamism, curiosity, pragmatism
Reports, Project writing (will be considered as a plus)