World Earth Day 2021. A dash of technology, a sprinkle of pragmatism: why don’t we talk more about clean cooking?
Let’s celebrate our beautiful planet by shedding a spotlight on the environmental impact of something as ordinary as cooking: clean cooking techniques are still widely uncommon, especially in developing countries.
Sometimes the biggest challenges do not need the most advanced technological innovations to be solved. It is often a matter of deep knowledge of the context, flexibility with respect to local constraints, good enough technology, and pragmatism.
That is the case for Clean cooking, still far from implemented in many developing country households.
Alessandro Galimberti, AVSI Technical Advisor for Energy, Climate Change and Urban Development, has extensive experience in this field and on this Road to Forest Valley Foundation podcast he explores the challenges, as well as the possibilities, related to this topic.
Universal access to #CleanCooking: a hot matter but cold topic
— Fondazione AVSI (@FondazioneAVSI) April 12, 2021
A. Galimberti #AVSI Technical Advisor for #Energy, #ClimateChange and #UrbanDevelopment talks about this sanitary and environmental challenge on #RoadtoForestValley Podcast ☛ https://t.co/2NvnRxa33S pic.twitter.com/W4Zrql8tKO
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